- topping, combine stuffing and almonds; sprinkle over casserole.
- Drizzle with butter.
- Cover and bake at 350° for 30 minutes. Uncover and bake 15
- minutes longer or until bubbly. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 680 calories, 46 g fat (16 g saturated fat), 107 mg cholesterol, 1,308 mg sodium, 42 g carbohydrate, 5 g fiber, 24 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.