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Chicken Alfredo Recipe

Chicken Alfredo Recipe

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings


  • 1 package (8 ounces) cream cheese, cubed
  • 6 tablespoons butter, cubed
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
  • 2 cups frozen chopped broccoli, thawed
  • 2 small zucchini, julienned
  • 1/2 cup julienned sweet red pepper
  • 6 ounces cooked fettuccine


  • 1. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.
  • 2. Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine. Yield: 4-6 servings.

Nutritional Facts

1 each: 353 calories, 27g fat (16g saturated fat), 102mg cholesterol, 268mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 16g protein.

Reviews for Chicken Alfredo

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homemadewithlove User ID: 4311884 228276
Reviewed Jun. 21, 2015

"I used light cream cheese & skipped red pepper but very good, easy meal."

1al2ka3so User ID: 2764523 25849
Reviewed Jan. 26, 2014

"We loved this. So easy to make."

fishrgal User ID: 1182152 33139
Reviewed May. 27, 2013

"We loved this recipe, it was very tasty However, I agree with mrsoathd1, it needs to be a little creamier. I added 3/4 cup milk and 1/2 cup grated parmesan cheese. I could not find any zucchini, so simply put in extra broccoli. Yum, a keeper for sure!"

mrsgoathd1 User ID: 6062486 33332
Reviewed Jun. 27, 2011

"i used fresh broccoli and use 1 green and 1 yellow zucchini squash. loved it it does need to be a bit more creamier so next time i will double the creamy part. :)"

AZGoodman User ID: 5749047 49842
Reviewed Jan. 9, 2011

"Easy to make. The Alfredo sauce has a nice consistency and flavor. I did add a small amount of Parmesan cheese as a topping to finish it off."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.