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Chicken Alfredo Stromboli Recipe

Chicken Alfredo Stromboli Recipe

“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 mini French bread baguette (5 ounces), halved lengthwise
  • 6 ounces boneless skinless chicken breast, cubed
  • 1 teaspoon olive oil
  • 4 teaspoons butter, softened, divided
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
  • 2. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
  • 3. In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 613 calories, 26g fat (12g saturated fat), 95mg cholesterol, 1249mg sodium, 58g carbohydrate (3g sugars, 5g fiber), 38g protein.

Reviews for Chicken Alfredo Stromboli

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cookinggoddess User ID: 6134715 151494
Reviewed Mar. 18, 2014

"Oh wow--this is wonderful!"

lnicholas User ID: 7428776 165309
Reviewed Oct. 2, 2013

"I made this with fresh mushrooms and steamed fresh broccoli! it is one of my favs!"

tell_the_tale User ID: 6198298 78023
Reviewed Apr. 16, 2012

"The first time that I fixed this recipe, I was in a hurry in the store and trying to think of something fast to fix and this recipe came to mind. I used some "everything frecnch bread" because it was marked down half price in the bakery, I also switched to fresh portabella mushrooms which made it better than the can mushrooms. They just take a little longer to cook, so you have to saute them in the oils a little longer to tenderize them. I also got a bag of that tyson pre-cooked chicken cubes since I was in a hurry, but everything else I followed exact. I really didn't think that a sourcream sauce would be good on a sandwich, but I was plesantly suprised. This was really good and even better on the "everything" bread that had poppyseeds, french onions, and well a little bit of everything baked into it. I will defiently be making this again, and the next time I think that I will actually take the time to bake my own bread and I know that it will be even better."

best of home cooks User ID: 5361390 151218
Reviewed Feb. 26, 2012

"i used sauted onion cooked with the mushrooms and added real bacon bits to mine. This was so good and a liter version of my origonal way of doing chicken alfredo subs. We just loved them and will b making them more often. It was so quick and easy."

MY REVIEW User ID: 5171315 153107
Reviewed Dec. 7, 2011

"I doubled this recipe since I was cooking for my 3 growing boys and husband. My kids liked it but didn't love it but my hubby thought is was great. Fast and easy. I didn't put any mushrooms in it and added a little extra sour cream to make it a little saucier."

chirey User ID: 1371783 165969
Reviewed Feb. 8, 2011

"These are very good. When I made them I added a little sauteed onion. I didn't have a baguette or even french bread on hand so I halved hot dog buns! Worked great. Needed 2 buns and had enough topping for 4 mini sandwiches. Quick, easy meal."

ljbw User ID: 4318130 95990
Reviewed Oct. 26, 2009

"Added a little curry powder. Excellent! One of my family's new favorites."

Bratrattery User ID: 1029483 127155
Reviewed Jan. 29, 2009

"The garlic flavor was way too intense. Otherwise it was good, but next time I would add 1/8 tsp or less garlic powder."

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