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Chicken Alfredo Stromboli Recipe
Chicken Alfredo Stromboli Recipe photo by Taste of Home

Chicken Alfredo Stromboli Recipe

Read Reviews (8)
4.83 8
Publisher Photo
“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 mini French bread baguette (5 ounces), halved lengthwise
  • 6 ounces boneless skinless chicken breast, cubed
  • 1 teaspoon olive oil
  • 4 teaspoons butter, softened, divided
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (prepared with reduced-fat butter and reduced-fat sour cream) equals 613 calories, 26 g fat (12 g saturated fat), 95 mg cholesterol, 1,249 mg sodium, 58 g carbohydrate, 5 g fiber, 38 g protein.

Directions

  1. Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
  2. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
  3. In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Chicken Alfredo Stromboli in Cooking for 2 Summer 2007, p23

Nutritional Facts

1 serving (prepared with reduced-fat butter and reduced-fat sour cream) equals 613 calories, 26 g fat (12 g saturated fat), 95 mg cholesterol, 1,249 mg sodium, 58 g carbohydrate, 5 g fiber, 38 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Alfredo Stromboli(8)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 18, 2014

Oh wow--this is wonderful!

MY REVIEW
Reviewed Oct. 2, 2013

I made this with fresh mushrooms and steamed fresh broccoli! it is one of my favs!

MY REVIEW
Reviewed Apr. 16, 2012

The first time that I fixed this recipe, I was in a hurry in the store and trying to think of something fast to fix and this recipe came to mind. I used some "everything frecnch bread" because it was marked down half price in the bakery, I also switched to fresh portabella mushrooms which made it better than the can mushrooms. They just take a little longer to cook, so you have to saute them in the oils a little longer to tenderize them. I also got a bag of that tyson pre-cooked chicken cubes since I was in a hurry, but everything else I followed exact. I really didn't think that a sourcream sauce would be good on a sandwich, but I was plesantly suprised. This was really good and even better on the "everything" bread that had poppyseeds, french onions, and well a little bit of everything baked into it. I will defiently be making this again, and the next time I think that I will actually take the time to bake my own bread and I know that it will be even better.

MY REVIEW
Reviewed Feb. 26, 2012

i used sauted onion cooked with the mushrooms and added real bacon bits to mine. This was so good and a liter version of my origonal way of doing chicken alfredo subs. We just loved them and will b making them more often. It was so quick and easy.

MY REVIEW
Reviewed Dec. 7, 2011

I doubled this recipe since I was cooking for my 3 growing boys and husband. My kids liked it but didn't love it but my hubby thought is was great. Fast and easy. I didn't put any mushrooms in it and added a little extra sour cream to make it a little saucier.

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