- sauce, a chicken breast half and another tablespoon of Alfredo
- sauce. Replace roll tops. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 459 calories, 21 g fat (11 g saturated fat), 102 mg cholesterol, 817 mg sodium, 32 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.