Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 slices.
Cuisine: Europe, Italian
Ingredients: 1 envelope zesty herb marinade mix; 1/3 cup water; 3 tablespoons cider vinegar; 3 tablespoons canola oil; 2 boneless skinless chicken breast halves (4 ounces each); 1 prebaked 12-inch pizza crust; 1/2 cup Alfredo sauce; 3 tablespoons grated Parmesan cheese; 3 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 cup (4 ounces) finely shredded pizza cheese blend; 1/2 medium green pepper, julienned (about 3/4 cup); 1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup); 1/2 cup sliced fresh mushrooms

TOTAL TIME: Prep: 25 min. + marinating Bake: 10 min. YIELD: 6 slices.

Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that’s loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.

Ingredients

1 envelope zesty herb marinade mix
1/3 cup water
3 tablespoons cider vinegar
3 tablespoons canola oil
2 boneless skinless chicken breast halves (4 ounces each)
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
3 tablespoons grated Parmesan cheese
3 teaspoons Italian seasoning
1 teaspoon garlic powder
1 cup (4 ounces) finely shredded pizza cheese blend
1/2 medium green pepper, julienned (about 3/4 cup)
1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
1/2 cup sliced fresh mushrooms

Directions

1. In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use).
2. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
3. Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside.
4. Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
5. Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1 slice: 385 calories, 17g fat (6g saturated fat), 42mg cholesterol, 972mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 21g protein.