Back to Chicken A La King for Four

Print Options


Card Sizes

Chicken A La King for Four Recipe

Chicken A La King for Four Recipe

“Canned soup makes this elegant classic so quick and easy,” shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. “It’s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,” Jennifer adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup diced pimientos
  • 6 slices bread, toasted and halved


  • 1. In a large skillet, saute celery and green pepper in butter until crisp-tender. Stir in the soup, milk and pepper. Add the chicken, mushrooms and pimientos. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. Serve with toast. Yield: 4 servings.

Nutritional Facts

1-1/4 cups (prepared with reduced-fat butter, reduced-fat soup and reduced-calorie bread) equals 370 calories, 12 g fat (5 g saturated fat), 86 mg cholesterol, 1,069 mg sodium, 38 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviews for Chicken A La King for Four

Sort By :
Reviewed Mar. 2, 2011

"I did not really like this recipe. Too bland for me and I did not like the soggy toast. Maybe it would have been better over biscuits."

Reviewed Sep. 24, 2008

"This is so easy and quick to make and it tastes great!! I leave out the mushrooms since we don't like them. Everyone enjoys this - thanks for the recipe!"

Loading Image