Chicken a la King Recipe
- 4 individually frozen biscuits
- 1-3/4 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/3 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/8 to 1/4 teaspoon salt
- 1 cup chicken broth
- 1 cup milk
- 2 cups cubed cooked chicken
- 2 tablespoons diced pimientos
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add chicken and pimientos; heat through. Serve with biscuits. Yield: 4 servings.
Reviews for Chicken a la King(14)
Sort By :
Excellent comfort food. I had the flu and knew I had to eat something. I used the meat off the rest of a store-bought rotisserie chicken, added a well drained can of peas and carrots and omitted the celery since I didn't have any. It really hit the spot! It's what I call a "feel-good" food. Thank you.
Awesome!!! Folled exactly and it was so yummy....Thanks
Easy and so good!
I love this recipe...instead of the celery, I added finely chopped green pepper and I serve this in potato baskets.
grew up on this comfort food!! Best served over mashed potatoes!!!
More Recipe Collections
- Baked Chicken >
- Chicken Dinner Recipes >
- Chicken Main Dishes >
- Chicken Recipes >
- Comfort Food Dinner Recipes >
- Comfort Food Recipes >
- Dinner Recipes >
- Mushroom Main Dish Recipes >
- Mushroom Recipes >
- Quick Chicken Dinner Recipes >
- Quick Chicken Dinners >
- Quick Dinner Recipes >