Chicken A La King Recipe

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I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cubed cooked chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • Toast points

Nutritional Facts

1 serving (1 each) equals 323 calories, 19 g fat (10 g saturated fat), 101 mg cholesterol, 839 mg sodium, 13 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points. Yield: 4 servings.
Originally published as Chicken A La King in Country Woman March/April 1997, p35

Nutritional Facts

1 serving (1 each) equals 323 calories, 19 g fat (10 g saturated fat), 101 mg cholesterol, 839 mg sodium, 13 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Chicken A La King

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Jul. 1, 2013

Everyone in my house loved this.. I have to double the recipe!!

MY REVIEW
Reviewed Jan. 31, 2010

This is very easy to make and quite tasty. I like to serve it over biscuits.

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