- teaspoonful of filling into each tart shell; place tarts on a baking
- sheet. Sprinkle with bacon and cheese.
- Bake at 350° for 5-7 minutes or until heated through. Serve warm.
- Yield: 2-1/2 dozen.
Nutritional Facts: 1 tart equals 53 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.