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Chicken 'n' Stuffing

 Chicken 'n' Stuffing
This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.—Pamela Key, Sandy Lake, Pennsylvania
6-8 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 package (14 ounces) seasoned stuffing croutons
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten
  • 2 cans (14-1/2 ounces each) chicken broth
  • 4 cups cubed cooked chicken

Directions

  • In a small skillet, saute celery and onion in butter until tender. In
  • a bowl, combine the croutons, parsley, salt, pepper and celery
  • mixture. Combine eggs and broth; pour over bread mixture and toss to
  • combine. Add chicken; toss gently.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at
  • 350° for 40-50 minutes or until a meat thermometer reads
  • 160°. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 452 calories, 20 g fat (9 g saturated fat), 146 mg cholesterol, 1,189 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein.