Show Subscription Form




Chicken 'n' Rice Salad Recipe

Publisher Photo
My duties as wife, mother and schoolteacher tend to keep me out of the kitchen. So this superbly simple salad comes in handy when dinnertime is fast approaching.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (6.9 ounces) chicken-flavored Rice-A-Roni
  • 1-1/2 cups cubed cooked chicken
  • 1 cup fresh broccoli florets
  • 1 cup sliced celery
  • 1 cup mayonnaise
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lettuce leaves, optional

Nutritional Facts

1 serving (1 cup) equals 368 calories, 25 g fat (4 g saturated fat), 34 mg cholesterol, 619 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Prepare rice according to package directions; cool. In a large bowl, combine all ingredients except lettuce. Cover and chill until ready to serve. Serve on lettuce leaves if desired. Yield: 8 servings.
Originally published as Chicken 'n' Rice Salad in Country Chicken Cookbook 1995, p10

Nutritional Facts

1 serving (1 cup) equals 368 calories, 25 g fat (4 g saturated fat), 34 mg cholesterol, 619 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken 'n' Rice Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT