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Chicken 'n' Noodles for Two Recipe

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I discovered this recipe quite a few years ago. It's a fast and flavorful supper that's just the right size for us "empty-nesters". But it can be easily doubled for guests.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup (8 ounces) 4% cottage cheese
  • 1/4 cup Miracle Whip
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon chopped pimientos
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced chives
  • 2 drops hot pepper sauce
  • 1 cup cubed cooked chicken
  • 1 cup cooked dumpling egg noodles
  • 1/2 cup frozen peas, thawed
  • 1/8 teaspoon ground paprika

Nutritional Facts

1 cup: 509 calories, 31g fat (6g saturated fat), 103mg cholesterol, 534mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 32g protein .

Directions

  1. In a large bowl, combine first nine ingredients. Toss with chicken, noodles and peas. Spoon into a greased 1-qt. casserole; sprinkle with paprika.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Originally published as Chicken 'n' Noodles for Two in Country Chicken Cookbook 1995, p72

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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kleescraga 39278
Reviewed Jun. 11, 2013

"Found this in my "recipe box" on a rare day when I really didn't feel like cooking. I don't like or buy Miracle Whip so I used mayo and I don't think it substantially altered the taste. It definitely has an interesting blend of flavors. My husband liked it so much, he got up, himself, and got the last portion in the baking dish to finish it off!"

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