- completely set. Sprinkle with cheese; cover and let stand for 5
- minutes or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 504 calories, 40 g fat (10 g saturated fat), 286 mg cholesterol, 669 mg sodium, 5 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.