Back to Chicken 'n' Fruit Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chicken 'n' Fruit Salad Recipe

Chicken 'n' Fruit Salad Recipe

THIS SALAD has been on my menus for more than 20 years. We love it when traveling in the summer in our motor home as it so easy to fix and we carry most of the ingredients with us. It’s also a good dish for potlucks at church and other club groups. Assorted crackers and cheese are compatible accompaniments.
TOTAL TIME: Prep: 15 min. + chilling YIELD:2 servings

Ingredients

  • 1 cup cubed cooked chicken or 1 can (5 ounces) chunk white chicken, drained
  • 1 cup green grapes, halved
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon honey
  • 1/2 cup sliced ripe banana
  • 2 lettuce leaves

Directions

  • 1. In a small bowl, combine the chicken, grapes and strawberries. In another bowl, combine the mayonnaise, lime juice and honey. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 30 minutes.
  • 2. Just before serving, stir in banana. Spoon onto lettuce-lined plates. Yield: 2 servings.

Nutritional Facts

1-1/4 cup: 443 calories, 28g fat (5g saturated fat), 72mg cholesterol, 214mg sodium, 27g carbohydrate (23g sugars, 3g fiber), 22g protein.

Reviews for Chicken 'n' Fruit Salad

Sort By :
MY REVIEW
NoodleNel User ID: 6393598 78152
Reviewed Jun. 4, 2014

"I made this recipe to serve 3 and it served more than that. I added mandarin oranges to it and cashews optional to sprinkle on it. I didn't use a banana. Quite tasty. I am making it tonight for myself."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.