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Chicken ‘n’ Dressing Casserole

9 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 1 hour Bake: 35 min.

Makes

8 servings

Updated: Jan. 29, 2022
This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
Chicken ‘n’ Dressing Casserole
Chicken 'n' Dressing Casserole Recipe photo by Taste of Home
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Ingredients

  • 4 cups cubed cooked chicken
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • DRESSING:
  • 2 celery ribs, chopped
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups unseasoned stuffing cubes, crushed
  • 2 cups coarsely crumbled cornbread
  • 1/2 cup chicken broth
  • 1 egg, beaten
  • GRAVY:
  • 1/4 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk

Directions

  1. Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
  2. In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°.
  3. For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.

Nutrition Facts

1 each: 367 calories, 15g fat (7g saturated fat), 112mg cholesterol, 850mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 27g protein.