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Chicken 'n' Dressing Casserole Recipe

Chicken 'n' Dressing Casserole Recipe

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
TOTAL TIME: Prep: 1 hour Bake: 35 min. YIELD:8 servings

Ingredients

  • 4 cups cubed cooked chicken
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • DRESSING:
  • 2 celery ribs, chopped
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups unseasoned stuffing cubes, crushed
  • 2 cups coarsely crumbled corn bread
  • 1/2 cup chicken broth
  • 1 egg, beaten
  • GRAVY:
  • 1/4 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk

Directions

  • 1. Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
  • 2. In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.
  • 3. For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 367 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 850 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.