Back to Chicken 'N' Corn Bread Dressing

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Chicken 'N' Corn Bread Dressing Recipe

My nursing career keeps me busy, so easy recipes that taste great are important to me. I came up with this one by combining items I had on hand.—Pam West, Ernul, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:10-12 servings

Ingredients

  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 eggs
  • 2 cups buttermilk
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 2 packages (8-3/4 ounces each) corn bread/muffin mix
  • 1 can (8-1/4 ounces) cream-style corn
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups seasoned stuffing croutons
  • 3 cans (5 ounces each) white chicken, drained
  • 1 medium potato, peeled and diced

Directions

  • 1. In a large skillet, saute celery and onion in butter until tender; set aside. In a large bowl, whisk the eggs, buttermilk and broth. Stir in the muffin mixes, corn, poultry seasoning, salt and pepper; mix well. Add the croutons, chicken, potato and celery mixture.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 160°. Yield: 10-12 servings.

Nutritional Facts

1 piece: 278 calories, 8g fat (4g saturated fat), 58mg cholesterol, 925mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 10g protein

Reviews for Chicken 'N' Corn Bread Dressing

Loading Image