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Chicken 'n' Chips Recipe

Chicken 'n' Chips Recipe

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips

Directions

  • 1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts

1 each: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein.

Reviews for Chicken 'n' Chips

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MY REVIEW
momonthego97 User ID: 8277134 221853
Reviewed Mar. 2, 2015

"My family loves this meal. One of there favorites."

MY REVIEW
luvstocook User ID: 684315 217864
Reviewed Jan. 14, 2015

"So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!"

MY REVIEW
vbk3159 User ID: 1633210 69478
Reviewed Oct. 6, 2013

"I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy."

MY REVIEW
nechsatobe User ID: 6963916 19955
Reviewed Nov. 21, 2012

"Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)"

MY REVIEW
Bandres User ID: 3870504 49567
Reviewed Jul. 20, 2012

"So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing."

MY REVIEW
kat83 User ID: 2934264 32827
Reviewed May. 23, 2012

"we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips"

MY REVIEW
medicalmom User ID: 1491690 25340
Reviewed Mar. 3, 2012

"I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken."

MY REVIEW
mbacon13 User ID: 4821934 203038
Reviewed Aug. 3, 2011

"Great flavor. I really like using Colby Jack cheese instead of the American."

MY REVIEW
keverwann User ID: 1807985 49566
Reviewed Nov. 27, 2010

"The chips got soggy and the cheese got tough (used cheddar). This would be great without the chips as a dip; serve with chips on the side. This would also make a great enchilada filler. But this did not make a great casserole."

MY REVIEW
mcclure1 User ID: 5220065 25519
Reviewed Oct. 31, 2010

"not a fan."

MY REVIEW
TJTrails User ID: 1261407 25514
Reviewed Oct. 16, 2010

"I used a combination of pepper jack & cheddar cheese. Excellent. Better than expected. I wll be adding this to my recipe file."

MY REVIEW
betty121 User ID: 5506480 52575
Reviewed Oct. 11, 2010

"I grew up eating this dish. We use velveta cheese insead of slices and we also use nacho cheese chips for the topping. Yumm"

MY REVIEW
swtlissdrmwvr User ID: 4026485 32548
Reviewed Oct. 4, 2010

"This one is a keeper for me. Very tasty and fun for the kids to help with the layering and mixing of ingredients. This recipe has lots of room for interpretation! Yummo!"

MY REVIEW
divina User ID: 4256014 64088
Reviewed Aug. 16, 2010

"I fried my own tortilla chips and used cheddar instead. Husband and our four kids enjoyed it. My 10yr old daughter who's not fond of mexican food loved it. Thank you!"

MY REVIEW
kafaughn User ID: 3552105 64069
Reviewed Jun. 15, 2010

"Added Rotel tomatoes with mild chilies instead of green chilies. Also added chopped green and red peppers and red onions. Used shredded cheddar instead of American slices."

MY REVIEW
admyers4 User ID: 3914825 63972
Reviewed Jan. 18, 2010

"Very Delicious. This dish didn't last too long!"

MY REVIEW
amhershy User ID: 1184869 19953
Reviewed Jan. 7, 2010

"This is a hit with my family of 6...sometimes I use nacho flavor chips which I prefer but delish no matter which kind you use."

MY REVIEW
ClaudiaTh User ID: 4406962 28767
Reviewed Dec. 21, 2009

"Very easy and very yummy!"

MY REVIEW
danalynnmt User ID: 4104882 25506
Reviewed Nov. 14, 2009

"This is a favorite at my house. The kids love it!"

MY REVIEW
amethystra User ID: 1679864 25339
Reviewed Sep. 25, 2009

"I brought this to a potluck yesterday.. less than half was eaten during our team meeting, but by the end of the workday, it was all gone. I had so many requests for this recipe. Thanks!"

MY REVIEW
poohpal User ID: 3331189 49564
Reviewed Jun. 20, 2009

"I have given this recipe out to several of my friends after they tried it at a birthday party I threw with a mexican theme. My hubby also loves this one! SOOOOOO EASY!!!"

MY REVIEW
poohpal User ID: 3331189 71674
Reviewed Jun. 20, 2009

"Yum,Yum, Yum!!! We LOVE this one. I have tried it woth more taco sauce and omitting the chilies-for the kids!! Serve with mexican rice..awesome."

MY REVIEW
kompers@wi.rr.com User ID: 1164962 63955
Reviewed Jan. 5, 2008

"We have made this several times. It is simple to prepare and our two young picky eaters really love it!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.