Chicken ‘n’ Chips

Name: Chicken 'n' Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 tablespoons taco sauce; 1/4 cup chopped green chiles; 3 cups cubed cooked chicken; 12 slices process American cheese; 4 cups crushed tortilla chips

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 6 servings.

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chiles
3 cups cubed cooked chicken
12 slices process American cheese
4 cups crushed tortilla chips

Directions

1. Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chiles. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
2. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts

1 serving: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein.

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