Chicken 'n' Chips Recipe
Chicken 'n' Chips Recipe photo by Taste of Home

Chicken 'n' Chips Recipe

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4.5 23 29
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My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips

Nutritional Facts

1 each: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein


  1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Chicken N Chips in Quick Cooking March/April 1999, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Mar. 2, 2015

"My family loves this meal. One of there favorites."

Reviewed Jan. 14, 2015

"So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!"

Reviewed Oct. 6, 2013

"I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy."

Reviewed Nov. 21, 2012

"Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)"

Reviewed Jul. 20, 2012

"So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing."

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