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Chicken 'n' Chips Recipe
Chicken 'n' Chips Recipe photo by Taste of Home

Chicken 'n' Chips Recipe

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My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips

Nutritional Facts

1 serving (1 each) equals 575 calories, 32 g fat (15 g saturated fat), 120 mg cholesterol, 1,186 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Chicken N Chips in Quick Cooking March/April 1999, p31

Nutritional Facts

1 serving (1 each) equals 575 calories, 32 g fat (15 g saturated fat), 120 mg cholesterol, 1,186 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken 'n' Chips

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (8)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 6, 2013

"I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy."

MY REVIEW
Reviewed Nov. 21, 2012

"Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)"

MY REVIEW
Reviewed Jul. 20, 2012

"So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing."

MY REVIEW
Reviewed May. 23, 2012

"we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips"

MY REVIEW
Reviewed Mar. 3, 2012

"I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken."

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