Show Subscription Form




Chicken 'n' Chips Recipe
Chicken 'n' Chips Recipe photo by Taste of Home

Chicken 'n' Chips Recipe

Read Reviews (7)
4.48 7
Publisher Photo
My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips

Nutritional Facts

1 serving (1 each) equals 575 calories, 32 g fat (15 g saturated fat), 120 mg cholesterol, 1,186 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Chicken N Chips in Quick Cooking March/April 1999, p31

Nutritional Facts

1 serving (1 each) equals 575 calories, 32 g fat (15 g saturated fat), 120 mg cholesterol, 1,186 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken 'n' Chips(7)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (8)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 6, 2013

I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy.

MY REVIEW
Reviewed Feb. 20, 2013

Easy, good and filling. Great recipe.

MY REVIEW
Reviewed Nov. 21, 2012

Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)

MY REVIEW
Reviewed Jul. 20, 2012

So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing.

MY REVIEW
Reviewed May. 23, 2012

we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT