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Chicken 'n' Chilies Casserole Recipe
Chicken 'n' Chilies Casserole Recipe photo by Taste of Home

Chicken 'n' Chilies Casserole Recipe

Read Reviews (4)
4.17 4
Publisher Photo
This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 6-8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup half-and-half cream
  • 1 cup chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (2 pounds) frozen shredded hash brown potatoes
  • 2-1/2 cups cubed cooked chicken
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 serving (1-1/2 cups) equals 410 calories, 21 g fat (14 g saturated fat), 111 mg cholesterol, 647 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Sprinkle with remaining cheese before serving. Yield: 6-8 servings.
Editor's Note: Cooked turkey or ham can be substituted for the chicken.
Originally published as Chicken 'n' Chilies Casserole in Country December/January 1994, p51

Nutritional Facts

1 serving (1-1/2 cups) equals 410 calories, 21 g fat (14 g saturated fat), 111 mg cholesterol, 647 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken 'n' Chilies Casserole(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2012

Easy and tasty. We used ham.

MY REVIEW
Reviewed Feb. 8, 2011

I have been making this for years. I always get compliments on it.It's easy to make and is very good.

MY REVIEW
Reviewed Jul. 17, 2010

Made this for the family, which consists of 2 picky boys, and we all liked it. I did use light sour cream as well as 2% cheese. Will try adding some spinach, broccoli, or cauliflower next time for some needed nutrients.

MY REVIEW
Reviewed Jul. 6, 2010

I made this the other day for my family ~ They all loved it and asked me to make it again. The only thing I did different was add 1 tsp. garlic powder... AWESOME recipe Thank you :-)

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