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Chicken 'n' Chilies Casserole Recipe
Chicken 'n' Chilies Casserole Recipe photo by Taste of Home

Chicken 'n' Chilies Casserole Recipe

Publisher Photo
This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 6-8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup half-and-half cream
  • 1 cup chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (2 pounds) frozen shredded hash brown potatoes
  • 2-1/2 cups cubed cooked chicken
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 serving (1-1/2 cups) equals 410 calories, 21 g fat (14 g saturated fat), 111 mg cholesterol, 647 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Sprinkle with remaining cheese before serving. Yield: 6-8 servings.
Editor's Note: Cooked turkey or ham can be substituted for the chicken.
Originally published as Chicken 'n' Chilies Casserole in Country December/January 1994, p51

Nutritional Facts

1 serving (1-1/2 cups) equals 410 calories, 21 g fat (14 g saturated fat), 111 mg cholesterol, 647 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken 'n' Chilies Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2012

"Easy and tasty. We used ham."

MY REVIEW
Reviewed Feb. 8, 2011

"I have been making this for years. I always get compliments on it.It's easy to make and is very good."

MY REVIEW
Reviewed Jul. 17, 2010

"Made this for the family, which consists of 2 picky boys, and we all liked it. I did use light sour cream as well as 2% cheese. Will try adding some spinach, broccoli, or cauliflower next time for some needed nutrients."

MY REVIEW
Reviewed Jul. 6, 2010

"I made this the other day for my family ~ They all loved it and asked me to make it again. The only thing I did different was add 1 tsp. garlic powder... AWESOME recipe Thank you :-)"

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