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Chicken 'n' Bean Tacos Recipe

These flavorful tacos are a wonderful change of pace from regular tacos. My family loves the combination of black beans, chicken and tomatoes.—Wendy Hines, Chesnee, South Carolina
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 can (15 ounces) black beans, undrained
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons ground cumin
  • 1/4 teaspoon pepper
  • 12 corn tortillas (6 inches), warmed
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 cup chopped fresh tomatoes


  • 1. In a nonstick skillet, saute chicken, onion and garlic until juices run clear. Stir in beans, parsley, cumin and pepper; heat through.
  • 2. Spoon 1/3 cup down the center of each tortilla; sprinkle with cheese and tomatoes. Fold in half; serve immediately. Yield: 1 dozen.

Nutritional Facts

One taco equals 146 calories, 2 g fat (0 saturated fat), 22 mg cholesterol, 228 mg sodium, 20 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.