Chicken, Asparagus & Corn Chowder Recipe
Chicken, Asparagus & Corn Chowder Recipe photo by Taste of Home
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Chicken, Asparagus & Corn Chowder Recipe

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Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 tablespoons olive oil
  • 3/4 cup cut fresh asparagus (1-inch pieces)
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup fat-free half-and-half
  • 1-1/2 cups cubed cooked chicken breast
  • 3/4 cup frozen corn

Nutritional Facts

1 cup: 215 calories, 9g fat (1g saturated fat), 43mg cholesterol, 800mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein.


  1. In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir 3-4 minutes or until tender.
  2. Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Add chicken and corn; heat through. Yield: 4 servings.
Originally published as Chicken, Asparagus & Corn Chowder in Simple & Delicious April/May 2015

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PatLagace User ID: 1307810 222645
Reviewed Mar. 12, 2015

"I made it pretty much per the recipe and it was very good. We added some tea biscuits on the side. Very filling!"

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