Chicken & Waffles Recipe
Chicken & Waffles Recipe photo by Taste of Home
Next Recipe

Chicken & Waffles Recipe

Read Reviews
4.5 2 2
Publisher Photo
My first experience with chicken and waffles sent my taste buds into orbit. I first made the dish into appetizers, but we all love them as a main course, too. —Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 12 frozen crispy chicken strips (about 18 ounces)
  • 1/2 cup honey
  • 2 teaspoons hot pepper sauce
  • 8 frozen waffles, toasted

Nutritional Facts

1 serving: 643 calories, 22g fat (3g saturated fat), 32mg cholesterol, 958mg sodium, 93g carbohydrate (39g sugars, 6g fiber), 21g protein.


  1. Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce.
  2. Cut chicken into bite-size pieces; serve on waffles. Drizzle with honey mixture. Yield: 4 servings.
Originally published as Chicken & Waffles in Simple & Delicious August/September 2015

Reviews for Chicken & Waffles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
JMartinelli13 User ID: 92779 232808
Reviewed Sep. 13, 2015

"Easy to put together, I used leftover take out chicken. The honey/hot pepper sauce is what really makes this dish- I used sriracha."

angela32 User ID: 3084463 230001
Reviewed Jul. 22, 2015

"I made this dish for lunch today, except I made my own waffles and chicken. The sauce sets this dish apart. It's not breakfast. lol Something magical happens when you mix the hot sauce and honey together. Yum."

Loading Image