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Chicken & Vegetable Kabobs Recipe

Chicken & Vegetable Kabobs Recipe

My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! —Tina Oles, Nashwauk, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 medium sweet red pepper, cut into 1-1/2-inch pieces
  • 1 medium zucchini, cut into 1-1/2-inch pieces
  • 1 medium red onion, cut into thick wedges
  • 2/3 cup sun-dried tomato salad dressing, divided

Directions

  • 1. In a large bowl, combine chicken and vegetables. Drizzle with 1/3 cup dressing and toss to coat. Alternately thread chicken and vegetables onto four metal or soaked wooden skewers.
  • 2. Grill kabobs, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until chicken is no longer pink, turning occasionally and basting with remaining dressing during the last 3 minutes. Yield: 4 servings.

Nutritional Facts

1 kabob: 228 calories, 10g fat (1g saturated fat), 63mg cholesterol, 515mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 24g protein Diabetic Exchanges:3 lean meat, 1 vegetable, 1 fat

Reviews for Chicken & Vegetable Kabobs

Sort By :
MY REVIEW
NH-rescue
Reviewed Nov. 15, 2014

"Easy to put together - easy to cook. We added mushrooms to the kabobs and substituted Italian dressing for the tomato dressing."

MY REVIEW
chickluvs2cook
Reviewed Jul. 6, 2014

"Loved these! I'm keeping chopped up veggies & chicken chunks for quick dinners. They are also good made with steak."

MY REVIEW
meaganteal
Reviewed Jun. 26, 2014

"Really good! I do think next time I will add a few more seasonings to the mix, but this was something our whole family enjoyed."

MY REVIEW
rwippel
Reviewed Jun. 19, 2014

"These were good kabobs. It was a nice time saver not having to make the marinade."

MY REVIEW
Angel182009
Reviewed Jun. 14, 2014

"My family LOVED these! Great flavor and so quick and easy to put together. I love how there is also directions on how to broil them too in case the weather does not permit you to cook outside. These will be a routine staple for my family in the summer now."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.