Chicken & Vegetable Curry Couscous Recipe
Chicken & Vegetable Curry Couscous Recipe photo by Taste of Home
Next Recipe

Chicken & Vegetable Curry Couscous Recipe

Read Reviews
3.5 2 2
Publisher Photo
For my busy family, a semi-homemade one-pot meal is the best way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, Manitoba
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 tablespoon butter
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1-1/4 cups water
  • 1 package (5.7 ounces) curry-flavored couscous mix
  • 1/2 cup raisins

Nutritional Facts

1 cup: 273 calories, 4g fat (2g saturated fat), 47mg cholesterol, 311mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1/2 fat.


  1. In a large nonstick skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink.
  2. Add vegetable blend, water and contents of couscous seasoning packet. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork. Yield: 6 servings.
Originally published as Chicken & Vegetable Curry Couscous in Taste of Home September/October 2013

Reviews for Chicken & Vegetable Curry Couscous

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
irenethebean User ID: 1111838 231621
Reviewed Aug. 22, 2015

"First of all, I am not a fan of curry so I substituted with roasted garlic/olive oil flavor couscous. This meal was truly quick to prepare. My family was pretty satisfied with it, but I found it to be a tad bland. I was glad to have garlic bread on the side. Also I try to avoid MSG, so I will be more careful about choosing the flavored couscous. Overall, we all liked it quite a bit."

ms11145 User ID: 1604521 137717
Reviewed Sep. 11, 2013

"I love couscous, so I knew that I would like this recipe. I am basically a vegetarian so I picked out the chicken, but I liked the vegetable/couscous flavor. Family seemed to like it okay. It's not a favorite, but was told that I could make it again."

Loading Image