- paste, garlic, oregano, salt and pepper. Pour over spinach mixture;
- gently toss to coat. Sprinkle with Parmesan cheese.
- Yield: 9 servings.
Nutritional Facts: 2 cups equals 432 calories, 17 g fat (6 g saturated fat), 74 mg cholesterol, 820 mg sodium, 43 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.