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Chicken & Spinach Tortellini Soup Recipe

Chicken & Spinach Tortellini Soup Recipe

Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread.—Charlene Chambers, Ormond Beach, FL
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 4 cups shredded rotisserie chicken
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1/2 teaspoon pepper
  • 8 teaspoons grated Parmesan cheese

Directions

  • 1. In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
  • 2. Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 287 calories, 12g fat (5g saturated fat), 90mg cholesterol, 1130mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 27g protein

Reviews for Chicken & Spinach Tortellini Soup

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MY REVIEW
tnewton649
Reviewed Feb. 20, 2014

"Outstanding! My family loved it and didn't have any leftovers.. Will be making it again.."

MY REVIEW
promiseswr
Reviewed Jan. 14, 2013

"This was delicious! I doubled the recipe and barely had any leftovers. Will certainly make again!"

MY REVIEW
cbjones6
Reviewed Jul. 30, 2012

"This is very easy to make and my husband and I both really enjoy it."

MY REVIEW
mason63
Reviewed Mar. 20, 2012

"Very good soup! will make again, both my husband and son approved and of course I liked it too!"

MY REVIEW
DEADMOON7
Reviewed Mar. 19, 2012

"Very hearty soup. Very good!"

MY REVIEW
skymom747
Reviewed Nov. 22, 2011

"Fantastic! Super easy and full of flavor :)"

MY REVIEW
ELATeach
Reviewed Jan. 5, 2011

"My daughter's new favorite soup! Very easy to make."

MY REVIEW
2boy1girl
Reviewed Oct. 7, 2010

"Made this on a whim one day and my family of 5 (hubby, 2 young boys and 1 baby girl) devoured it down to the last drop! Have made it several times since (at their request) and one day used a "white wine and herb" broth that I had in the pantry. The family cheered even louder with the added flavor. It's now become a family favorite and a great recipe to make when having company over. Delicious!"

MY REVIEW
llongwor
Reviewed Aug. 19, 2010

"I made this recipe with ham instead of chicken and also added onion. I also froze portions for lunches. It turned out wonderful."

MY REVIEW
redevil2
Reviewed Feb. 7, 2010

"Made this for Superbowl Sunday & the pot was emptied quickly. Easy to made, great taste & filling. Everyone wanted the recipe."

MY REVIEW
StephsMom
Reviewed Jan. 28, 2010

"Made this for a Saturday evening get -together. Very easy to make and everyone kept refilling their bowls."

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