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Chicken & Spinach Tortellini Soup Recipe

Chicken & Spinach Tortellini Soup Recipe

Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread.—Charlene Chambers, Ormond Beach, FL
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 4 cups shredded rotisserie chicken
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1/2 teaspoon pepper
  • 8 teaspoons grated Parmesan cheese


  • 1. In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
  • 2. Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 287 calories, 12g fat (5g saturated fat), 90mg cholesterol, 1130mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 27g protein

Reviews for Chicken & Spinach Tortellini Soup

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Reviewed Feb. 20, 2014

"Outstanding! My family loved it and didn't have any leftovers.. Will be making it again.."

Reviewed Jan. 14, 2013

"This was delicious! I doubled the recipe and barely had any leftovers. Will certainly make again!"

Reviewed Jul. 30, 2012

"This is very easy to make and my husband and I both really enjoy it."

Reviewed Mar. 20, 2012

"Very good soup! will make again, both my husband and son approved and of course I liked it too!"

Reviewed Mar. 19, 2012

"Very hearty soup. Very good!"

Reviewed Nov. 22, 2011

"Fantastic! Super easy and full of flavor :)"

Reviewed Jan. 5, 2011

"My daughter's new favorite soup! Very easy to make."

Reviewed Oct. 7, 2010

"Made this on a whim one day and my family of 5 (hubby, 2 young boys and 1 baby girl) devoured it down to the last drop! Have made it several times since (at their request) and one day used a "white wine and herb" broth that I had in the pantry. The family cheered even louder with the added flavor. It's now become a family favorite and a great recipe to make when having company over. Delicious!"

Reviewed Aug. 19, 2010

"I made this recipe with ham instead of chicken and also added onion. I also froze portions for lunches. It turned out wonderful."

Reviewed Feb. 7, 2010

"Made this for Superbowl Sunday & the pot was emptied quickly. Easy to made, great taste & filling. Everyone wanted the recipe."

Reviewed Jan. 28, 2010

"Made this for a Saturday evening get -together. Very easy to make and everyone kept refilling their bowls."

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