Chicken & Spinach Tortellini Soup Recipe
Chicken & Spinach Tortellini Soup Recipe photo by Taste of Home

Chicken & Spinach Tortellini Soup Recipe

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Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread.—Charlene Chambers, Ormond Beach, FL
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 4 cups shredded rotisserie chicken
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1/2 teaspoon pepper
  • 8 teaspoons grated Parmesan cheese

Nutritional Facts

1 cup: 287 calories, 12g fat (5g saturated fat), 90mg cholesterol, 1130mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 27g protein


  1. In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
  2. Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese. Yield: 8 servings (2 quarts).
Originally published as Chicken & Spinach Tortellini Soup in Country Woman February/March 2010, p36

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Reviewed Feb. 20, 2014

"Outstanding! My family loved it and didn't have any leftovers.. Will be making it again.."

Reviewed Jan. 14, 2013

"This was delicious! I doubled the recipe and barely had any leftovers. Will certainly make again!"

Reviewed Jul. 30, 2012

"This is very easy to make and my husband and I both really enjoy it."

Reviewed Mar. 20, 2012

"Very good soup! will make again, both my husband and son approved and of course I liked it too!"

Reviewed Mar. 19, 2012

"Very hearty soup. Very good!"

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