- spinach is wilted, stirring occasionally. Sprinkle with basil.
- Yield: 4 servings.
Nutritional Facts: 1-3/4 cups equals 527 calories, 19 g fat (10 g saturated fat), 109 mg cholesterol, 997 mg sodium, 55 g carbohydrate, 4 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.