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Chicken & Shrimp Fettuccine Recipe
Chicken & Shrimp Fettuccine Recipe photo by Taste of Home

Chicken & Shrimp Fettuccine Recipe

Publisher Photo
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 4 bacon strips, chopped
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
  • 2 cups fresh baby spinach, coarsely chopped
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 pound peeled and deveined cooked medium shrimp

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
  2. In the same skillet, saute chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
  3. Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.
Originally published as Chicken & Shrimp Fettuccine in Simple & Delicious October/November 2012, p15

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken & Shrimp Fettuccine

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2014

This is my "new" favorite serve to company pasta dish. It was so good. Both my husband and I loved it and he is not a big pasta fan. We thought the flavor was right on....any dish with bacon is GOOD!

MY REVIEW
Reviewed Jun. 22, 2014

I cooked the shrimp in garlic and butter.. I also added 4 oz cream cheese to the cream mixture..i also used fresh cherry tomatoes and yellow peppers picked fresh from the garden ,instead of the canned tomatoes. my family loved will make again .

MY REVIEW
Reviewed Jun. 19, 2014

I liked this concept, however I found it to be a tad bland. The textures and consistency was spot on. I especially enjoyed the crunch of the bacon. I would suggest sautéing the shrimp in butter and garlic to add another layer of flavor. Seasoning is a must...I added salt and cracked pepper and that livened it up a bit! I'll try it again for sure cooking the shrimp in butter.butter makes everything better!

MY REVIEW
Reviewed Mar. 26, 2014

Delicious!

MY REVIEW
Reviewed Mar. 23, 2014

This is the easiest and best recipe I have tried in a long time. I added fresh chopped asparagus tips (just because I had them) and it was a wonderful dish. Served with garlic bread and poof - dinner is served!

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