Chicken & Shrimp Fettuccine Recipe
- 8 ounces uncooked fettuccine
- 4 Jones Dairy Farm Dry-Aged Bacon strips, chopped
- 3/4 pound boneless skinless chicken breasts, cubed
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 2 cups fresh baby spinach, coarsely chopped
- 3/4 cup heavy whipping cream
- 1/2 teaspoon dried sage leaves
- 1/2 cup grated Parmesan cheese, divided
- 3/4 pound peeled and deveined cooked medium shrimp
- 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
- 2. In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm.
- 3. Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.
Reviews for Chicken & Shrimp Fettuccine
"We all liked this dish. I used chicken and ground Italian turkey sausage. I only added 1/3 can of tomato and used part almond milk and whipping cream to cut back on some of the fat. I added some mushroom to make it a little bit more hearty. For added flavor, I added 1 tablespoon of pesto sauce. I paired this with a garden salad."
"Made this last night and really enjoyed it. I used half and half in place of whipping cream, but otherwise I followed the recipe as written. We will be fixing it again."
"Good recipe but when followed exactly it lacks flavor. It has potential and next time I would add more garlic, basil, and salt."
"Loved it using another reviewer's idea of creamed cheese and butter instead of heavy cream."
"I made this dish with 4 oz of cream cheese and two tablespoons of butter instead of heavy cream. Seasoned the chicken with salt, pepper, onion powder, and garlic powder. I used everglades seasoning instead of sage. May need to add a little water if you make it this way. My new favorite dish!! YUM-O!!"
"Delicious! Made this for my "Sweetheart" for Valentine's Day and he loved it...we both did!"
"Really good. I doubled the recipe. I used olive oil to saut? the shrimp and fry the chicken. We tasted flavor in this because the canned tomatoes had spices with them. If not for that, I think it may have lacked flavor. Definitely high calorie."
"This was really rich and yummy. I will admit I goofed and didn't get the shrip cooked when i picked them up. I just cooked them at home with salt an pepper. It was fine that way, but I think having them steamed at the store with ole bay or some other kind of seasoning will give this another layer of flavor. I also did add a bit of salt and pepper to the sauce it brought out the flavor of the tomato's . I liked the fact it went together quickly. I'm always looking for recipes that are like that especially when i have to work late"
"Tasty and I only used chicken. Will make again."
"I cooked the shrimp in garlic and butter.. I also added 4 oz cream cheese to the cream mixture..i also used fresh cherry tomatoes and yellow peppers picked fresh from the garden ,instead of the canned tomatoes. my family loved will make again ."
"I liked this concept, however I found it to be a tad bland. The textures and consistency was spot on. I especially enjoyed the crunch of the bacon. I would suggest sautéing the shrimp in butter and garlic to add another layer of flavor. Seasoning is a must...I added salt and cracked pepper and that livened it up a bit! I'll try it again for sure cooking the shrimp in butter.butter makes everything better!"
"Fabulously delicious! I used 1/2 & 1/2 so the sauce was a little on the thin side, so I added twice the cheese! I did not have canned tomatoes, so i just used a handful of grape tomatoes, sauteed with garlic and onion. My husband is 100% Italian- he LOVED it! It tastes like a specialty pasta dinner you would get in a fine Italian restaurant! Two thumbs up...."
"Just made this recipe tonight. Absolutely delicious! I added 2 cloves of garlic and a few fresh mushrooms. I also substituted light cream for the heavy cream. I was thinking as good as it is - next time I might even add artichoke hearts."
"I saw this receipe featured yesterday and it sounded so good so I made it tonight for dinner and it was a hit. My husband and I had second helpings. My husband said this was a keeper."
"Now THIS is my kinda meal! I would also love some nutritional info....but as with any of my taste of home favorites I am free to change it up a bit with turkey bacon, half-n-half etc. I made it exactly as it is listed and LOVED it. However due to my personal health problems will be skimming it down a bit next time."
"This was really delicious. I made it exactly as written, I will make it again, next time I'm going to try par boiling some broccoli for a couple of minutes and adding them instead of the spinach. Loved the spinach, just trying something different. Great recipe with no changes."
"I have never rated what I haven't tried, but as my mouth is watering just reading this and I might have an answer for the nutritional question, I'm now "out on a limb." There is a recipe at the bottom of this one for chicken fettuccine, and it is the same except for using 1/2 &1/2 in place of whipping cream; also the addition of shrimp. Shrimp has no carbs. so this value would remain the same. If looking for other nutritional values just google it. This meal falls within my diabetic range for a meal. YEA me!"
"eye candy is all I can say right now. thawing shrimp right now and it will be served for dinner tonight....."
"Good to almost grate!"
"I'm looking for the nutritional information on this one? ? ?"
"At first, I thought this dish was a bit on the bland side. But by the end of the meal, the flavors seems to meld and it was much better. I suspect I will love the leftovers. I, too, could not find garlic and onion tomatoes so I substituted Italian style. Family did proclaim it is a keeper."
"the cheese kinda melted and stuck in a lump, flavour was ok"
"This was easy to make and really good. Husband couldn't say enough how good it was."