- edamame and pita bread. In a small bowl, whisk the dressing
- ingredients; drizzle over salad and toss to coat. Divide among four
- serving plates; top with chicken. Serve immediately. Yield: 4
Nutritional Facts: 1 serving equals 362 calories, 16 g fat (3 g saturated fat), 68 mg cholesterol, 737 mg sodium, 21 g carbohydrate, 4 g fiber, 33 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.