Chicken & Kielbasa with Curried Rice Recipe
Chicken & Kielbasa with Curried Rice Recipe photo by Taste of Home
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Chicken & Kielbasa with Curried Rice Recipe

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Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES: 4 servings


  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (13.66 ounces) coconut milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup uncooked instant rice
  • 1/3 cup water
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped

Nutritional Facts

1-1/3 cup: 590 calories, 38g fat (24g saturated fat), 69mg cholesterol, 1060mg sodium, 36g carbohydrate (3g sugars, 5g fiber), 27g protein .


  1. In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.
  2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.
Originally published as Chicken & Kielbasa with Curried Rice in Simple & Delicious November/December 2008, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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tcavman15 161895
Reviewed May. 10, 2014

"I will be definitely be making this one again. It's a wonderful one-pan dish. I, too, used light coconut milk to reduce the fat content. I used "healthy request" version of the cream of celery soup to reduce some more fat and salt. I probably could have omitted the 1/4 tsp. and not even missed it. The whole dish was easy enough for my son to help prepare and we all liked it."

angieclaw 108353
Reviewed Nov. 3, 2008

"This recipe was awesome! I loved it."

katiesnewlife 95558
Reviewed Oct. 24, 2008

"I used light coconut milk, which cuts out some fat. To omit the cream of celery soup also cuts a lot of fat--and I think it still tastes great without it."

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