Show Subscription Form




Chicken & Kielbasa with Curried Rice Recipe
Chicken & Kielbasa with Curried Rice Recipe photo by Taste of Home

Chicken & Kielbasa with Curried Rice Recipe

Read Reviews (2)
4.83 2
Publisher Photo
Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (13.66 ounces) coconut milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup uncooked Minute® White Rice
  • 1/3 cup water
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped

Nutritional Facts

1-1/3 cups equals 590 calories, 38 g fat (24 g saturated fat), 69 mg cholesterol, 1,060 mg sodium, 36 g carbohydrate, 5 g fiber, 27 g protein.

Directions

  1. In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.
  2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.
Originally published as Chicken & Kielbasa with Curried Rice in Simple & Delicious November/December 2008, p8

Nutritional Facts

1-1/3 cups equals 590 calories, 38 g fat (24 g saturated fat), 69 mg cholesterol, 1,060 mg sodium, 36 g carbohydrate, 5 g fiber, 27 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken & Kielbasa with Curried Rice(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 3, 2008

This recipe was awesome! I loved it.

MY REVIEW
Reviewed Oct. 24, 2008

I used light coconut milk, which cuts out some fat. To omit the cream of celery soup also cuts a lot of fat--and I think it still tastes great without it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT