- 6 cups uncooked egg noodles (about 12 ounces)
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 3/4 cup 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cubed cooked chicken breasts
- 1 cup crushed butter-flavored crackers (about 20 crackers)
- 1/4 cup butter, melted
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
- In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake 30-35 minutes or until bubbly. Yield: 8 servings.
Reviews for Chicken & Egg Noodle Casserole
"Yummy!! I just added onion and garlic but it is still very good without. Couldn't believe how good the buttered ritz cracker topping was. Next time i make my baked macaroni and cheese l will use the buttery cracker topping instead of my usual panko bread crumbs."
"Ok, yes, it was slightly tweaked. I used both cans cream of chicken. Added some dried minced onion & chicken stock base (about 1 Tb of each) and a dash of ground sage. Sprinkled plain Panko on top. Cooked for 20, sprinkled shake cheese & some shredded mozzarella on top, baked for 10 more minutes. DELICIOUS!!! The only other place I cheated was I used chicken pulled from a rotisserie chicken, so that added to the flavor. This is now my go-to comfort food"
"We made this for dinner tonight. We took the suggestions from other reviewers and added the peas, minced onions, garlic pdr and the Bullion. It adapted very well to my gluten free diet using gf noodles, gf cream soup and topped with gf crackers. We consider this a definite keeper recipe. Thank you to all who have reviewed and made suggestions to this recipe."
"This is one of my family favorites. However, instead of using the crackers, I left over crushed potato chips, crushed corn flakes cereal or crushed tortilla chips. Almost any variety will do. Adds a little extra flavor."
"A few shakes of garlic powder and some onion and I used crushed potato chips on top instead of crackers and butter. Yummy said all."
"Ratings are based on following the recipe letter for letter but it's often necesary to cook based on what's in your kitchen at the time so, sorry for that! This sounded like a great basic recipe so I gave it a shot with some changes. Sub cream of mushroon for cream of chix and added small can of mushrooms and 1 cup frozen peas. Based on other reviews I also added 2 Tbs dried minced onion, 3/4 tsp garlic powder and 1 Tbs "Better Than Bouillon" roast chix base (eliminate the salt in recipe) and completed recipe as written. This was fast, easy and YUMMY so thx, Lin, for the great basic recipe! Even my husband liked it and my "Grands" will Love it as well! Deserves 5*'s if I can still rate it."
"I modified this recipe by adding broccoli and dried minced onion, and reduced the amount of noodles. I also used seasoned bread crumbs in place of the crackers. It turned out great. Would like to try it again with the crackers on top next time."
"I cut the recipe in half since I was just feeding me and my husband but I used the full amount of crackers and melted butter. I added more salt, pepper, garlic powder and chicken powder. (As everyone has said, It definitely needed more spice.) It was very good. I will make it again."
"I walked into this recipe knowing it was pure comfort food. I agree with the other reviews though that it needed to be more spiced and made as written, is a bit bland. I did add almost twice as many crackers on top, so that was a yummy addition. I would make this again for perhaps a potluck or group dinner, as I think most would enjoy!"
"This turned out really well. My daughter didn't even complain! The crushed crackers on top really added to the texture. Will be making this again."