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Chicken & Egg Noodle Casserole Recipe

Chicken & Egg Noodle Casserole Recipe

After a fire at my friend's home, my heart broke for her and her family. Bringing over this casserole was the one thing I could think of to help her out in a tiny way and let her know I was thinking of her and her family. —Lin Krankel, Oxford, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed butter-flavored crackers (about 20 crackers)
  • 1/4 cup butter, melted

Directions

  • 1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
  • 2. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake 30-35 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts

1-1/4 cups equals 446 calories, 22 g fat (10 g saturated fat), 107 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Chicken & Egg Noodle Casserole

Sort By :
MY REVIEW
Reviewed Jan. 12, 2016

"Ratings are based on following the recipe letter for letter but it's often necesary to cook based on what's in your kitchen at the time so, sorry for that! This sounded like a great basic recipe so I gave it a shot with some changes. Sub cream of mushroon for cream of chix and added small can of mushrooms and 1 cup frozen peas. Based on other reviews I also added 2 Tbs dried minced onion, 3/4 tsp garlic powder and 1 Tbs "Better Than Bouillon" roast chix base (eliminate the salt in recipe) and completed recipe as written. This was fast, easy and YUMMY so thx, Lin, for the great basic recipe! Even my husband liked it and my "Grands" will Love it as well! Deserves 5*'s if I can still rate it."

MY REVIEW
Reviewed Jun. 7, 2015

"I modified this recipe by adding broccoli and dried minced onion, and reduced the amount of noodles. I also used seasoned bread crumbs in place of the crackers. It turned out great. Would like to try it again with the crackers on top next time."

MY REVIEW
Reviewed Apr. 28, 2015

"I cut the recipe in half since I was just feeding me and my husband but I used the full amount of crackers and melted butter. I added more salt, pepper, garlic powder and chicken powder. (As everyone has said, It definitely needed more spice.) It was very good. I will make it again."

MY REVIEW
Reviewed Mar. 12, 2015

"I walked into this recipe knowing it was pure comfort food. I agree with the other reviews though that it needed to be more spiced and made as written, is a bit bland. I did add almost twice as many crackers on top, so that was a yummy addition. I would make this again for perhaps a potluck or group dinner, as I think most would enjoy!"

MY REVIEW
Reviewed Feb. 23, 2015

"This turned out really well. My daughter didn't even complain! The crushed crackers on top really added to the texture. Will be making this again."

MY REVIEW
Reviewed Jan. 20, 2015

"Good hearty meal that uses simple, well known ingredients...which means the kids will eat it too!! Agree with the others that additional spices are necessary. Like some of the other commenters I also blended garlic (powder) into the mixture for extra flavor."

MY REVIEW
Reviewed Dec. 12, 2014

"Provided an excellent meal for the week. Husband suggested more sour cream and more ritz cracker topping. Easy adjustments for next time!"

MY REVIEW
Reviewed May. 14, 2014

"I like this recipe a lot. I did add a little garlic and some extra salt and pepper to the chicken that I cooked for the recipe. Then I added about 1/4 cup of French's fried onions with the cracker topping and sprinkled McCormick's Perfect Pinch Garlic and Herb on the top too before baking."

MY REVIEW
Reviewed Mar. 13, 2014

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MY REVIEW
Reviewed Mar. 13, 2014

"The first time I made it, it was good, but quite bland. The next time I added parsley, italian spice mixture and italian grated cheese. It had a lot more flavor. Would make again using these changes."

MY REVIEW
Reviewed Dec. 14, 2013

"This is a great recipe! You can add any spice you prefer and it still turns out amazing. My husband and I love this just the way it is."

MY REVIEW
Reviewed Oct. 30, 2013

"The only thing this is missing is more spice... But otherwise, the perfect dish for a cold night!"

MY REVIEW
Reviewed Oct. 18, 2013

"This is a comfort food recipe. Very tasty and easy to make using ingredients most of us have on hand."

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