Chicken & Cheese Tortilla Pie Recipe
Chicken & Cheese Tortilla Pie Recipe photo by Taste of Home
Next Recipe

Chicken & Cheese Tortilla Pie Recipe

Read Reviews
5 6 6
Publisher Photo
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional

Nutritional Facts

1 piece: 498 calories, 27g fat (14g saturated fat), 122mg cholesterol, 889mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 37g protein.


  1. Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
  2. Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
  3. Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa. Yield: 4 servings.
Originally published as Chicken & Cheese Tortilla Pie in Taste of Home April/May 2015, p20

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken & Cheese Tortilla Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
dmalvitz User ID: 6839106 259994
Reviewed Jan. 20, 2017

"So easy and so yummy. Add a little sour cream when serving and its a great hit with the family. Will definitely add this to my list of favorites!"

Dnpop User ID: 8483299 233073
Reviewed Sep. 17, 2015

"Easy and delicious!!"

jojomaryse User ID: 8355597 225649
Reviewed Apr. 30, 2015

"Very easy to make!... I didn't have a green enchilada sauce, but I really wanted try it, so I substitute it with some tomato sauce with some taco seasonings instead, and of course with the rest of the recipes!... And I have also added some bread crumbs on top just to add a little crunch... :) it turned out very good!... Didn't last, of course... :)"

ms11145 User ID: 1604521 224479
Reviewed Apr. 8, 2015

"Super easy recipe to make. It's even easier when using canned chicken which is what I used today. Adding black beans is a great touch to this recipe!"

NH-rescue User ID: 4255840 224007
Reviewed Apr. 2, 2015

"Simple and tasty! We used 8" whole wheat tortillas instead of smaller corn ones and it was so easy to assemble. I also added a can of black beans to the layers. It was delicious - the whole thing disappeared in one sitting!"

aug2295 User ID: 4631582 223977
Reviewed Apr. 1, 2015

"This was ridiculously easy to make and tasted really good. I put it under the brpiler for the last few minutes because I like the cheese browned. Yum."

Loading Image