Menu
Tortilla Pie Tortilla Pie
Chicken Taco Pie Chicken Taco Pie
Layered Tortilla Pie Layered Tortilla Pie
Chicken Tortilla Casserole Chicken Tortilla Casserole
Chicken and Oyster Pie Chicken and Oyster Pie
Taco Pie Taco Pie
Burrito Pie Burrito Pie
Baked Taco Chicken Baked Taco Chicken
Chicken Shepherd's Pie Chicken Shepherd's Pie
Chicken Tortilla Bake Chicken Tortilla Bake
Santa Fe Chicken Pizza Pie Santa Fe Chicken Pizza Pie
Enchilada Pie Enchilada Pie
Beef Taco Pie Beef Taco Pie
Black Bean Tortilla Pie Black Bean Tortilla Pie
Taco Shepherd's Pie Taco Shepherd's Pie
Corn Tortilla Chicken Lasagna Corn Tortilla Chicken Lasagna
Baked Chicken Quesadillas Baked Chicken Quesadillas
Chicken and Stuffing Pie Chicken and Stuffing Pie
Beef and Cheese Pie Beef and Cheese Pie
Ham 'n' Cheese Pie Ham 'n' Cheese Pie

Chicken & Cheese Tortilla Pie

19 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 09, 2023
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
Chicken & Cheese Tortilla Pie
Chicken & Cheese Tortilla Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional

Directions

  1. Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
  2. Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
  3. Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.

Nutrition Facts

1 piece: 498 calories, 27g fat (14g saturated fat), 122mg cholesterol, 889mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 37g protein.