- Drain spaghetti; add to sauce mixture and toss to coat. Transfer to
- two greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and
- bake 20 minutes. Uncover and bake 5-10 minutes longer or until
- Yield: 2 casseroles (6 servings each).
Nutritional Facts: 1 cup equals 509 calories, 24 g fat (13 g saturated fat), 102 mg cholesterol, 691 mg sodium, 42 g carbohydrate, 3 g fiber, 29 g protein.