Chicken & Brie Salad Recipe
- 1 package (10 ounces) hearts of romaine salad mix
- 3 cups cubed rotisserie chicken
- 2 cups honey-roasted cashews
- 2 cups seedless red grapes
- 4 ounces Brie cheese, cubed
- 1 cup red wine vinaigrette
- 1. In a large bowl, combine the first five ingredients. Drizzle with vinaigrette and toss to coat. Yield: 7 servings.
2 cups: 532 calories, 37g fat (8g saturated fat), 70mg cholesterol, 839mg sodium, 28g carbohydrate (16g sugars, 3g fiber), 28g protein.
Reviews for Chicken & Brie Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.