Chicken & Brie Salad Recipe
Chicken & Brie Salad Recipe photo by Taste of Home

Chicken & Brie Salad Recipe

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Think you don't have time to eat? Think again! This elegant salad puts a few hardworking ingredients to delicious use and it's ready in moments. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 7 servings

Ingredients

  • 1 package (10 ounces) hearts of romaine salad mix
  • 3 cups cubed rotisserie chicken
  • 2 cups honey-roasted cashews
  • 2 cups seedless red grapes
  • 4 ounces Brie cheese, cubed
  • 1 cup red wine vinaigrette

Nutritional Facts

2 cups equals 532 calories, 37 g fat (8 g saturated fat), 70 mg cholesterol, 839 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Drizzle with vinaigrette and toss to coat. Yield: 7 servings.
Originally published as Chicken & Brie Salad in Simple & Delicious December/January 2012, p33

Nutritional Facts

2 cups equals 532 calories, 37 g fat (8 g saturated fat), 70 mg cholesterol, 839 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken & Brie Salad

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Reviewed Jan. 18, 2012

"Very good salad. I used plain cashews to decrease the sweetness."

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