Chicken & Bacon Tart Recipe
Chicken & Bacon Tart Recipe photo by Taste of Home

Chicken & Bacon Tart Recipe

Publisher Photo
If you’re one of those folks who think bacon is a food group, you’ll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! —Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 pound bacon strips, cut into thirds
  • 2 medium onions, halved and thinly sliced
  • 2 medium apples, peeled and thinly sliced
  • 1 package (9 ounces) ready-to-serve roasted chicken breast strips
  • 1/4 cup jalapeno pepper jelly
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 sheet frozen puff pastry, thawed
  • 3/4 cup shredded cheddar cheese
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 piece equals 693 calories, 37 g fat (13 g saturated fat), 76 mg cholesterol, 1,023 mg sodium, 65 g carbohydrate, 7 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
  2. On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. parchment paper-lined baking sheet. Prick with a fork.
  3. Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.
  4. Bake at 425° for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley. Yield: 4 servings.
Originally published as Chicken & Bacon Tart in Simple & Delicious February/March 2012, p17

Nutritional Facts

1 piece equals 693 calories, 37 g fat (13 g saturated fat), 76 mg cholesterol, 1,023 mg sodium, 65 g carbohydrate, 7 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken & Bacon Tart

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 24, 2013

This is rich but delicious. Next time I won't use any chicken, it didn't add anything to the recipe but cost in my opinion. My husband and mother both loved this recipe and both are quite hard to please.

MY REVIEW
Reviewed Mar. 16, 2012

Unusual ingredients, but taste great together! I only used one onion (it was a large one) otherwise I made it exactly as the recipe was written. Wonderful pizza like dinner , can't wait to make it again!

MY REVIEW
Reviewed Mar. 1, 2012

Tasted so great and was so easy to make.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT