Show Subscription Form




Chick-n-Rice Soup Recipe
Chick-n-Rice Soup Recipe photo by Taste of Home

Chick-n-Rice Soup Recipe

Publisher Photo
From Freeport, Michigan, Sara Nelson notes, “The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. It’s a very satisfying soup!” It also makes a family-pleasing main dish for a weeknight meal.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 8 cups water
  • 1-1/2 cups sliced celery
  • 1 cup thinly sliced fresh carrots
  • 4 cups cubed cooked chicken
  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 4 teaspoons chicken bouillon granules

Nutritional Facts

1 serving (1 cup) equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Yield: 10 servings.
Originally published as Chick-n-Rice Soup in Simple & Delicious January/February 2007, p26

Nutritional Facts

1 serving (1 cup) equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Reviews for Chick-n-Rice Soup

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 15, 2013

"I agree with the other reviews. It tastes great & is so easy. A keeper for sure!"

MY REVIEW
Reviewed Nov. 12, 2012

"Tasty soup and it's so easy. I added some frozen corn and fresh parsley and my husband and I loved it. I'll make this again for sure."

MY REVIEW
Reviewed Feb. 4, 2012

"This recipe is one of my very favorites. It makes a hearty meal and tastes especially good on blustery winter days. Great for cheering up a sick friend or taking to a pot luck gathering. Highy recommended."

MY REVIEW
Reviewed Jan. 7, 2010

"My family loves soup & sandwich night, so I'm always looking for quick and easy soup recipes. This one is a winner! I always keep cooked chicken or turkey in my freezer and I use them interchangeably. I've made this soup using the rice and vermicelli mix and also with whatever leftover rice I might have on hand. DELICIOUS!"

MY REVIEW
Reviewed Nov. 3, 2009

"I cook for my husband's Grandparents and they are always requesting soup. This was a yummy soup that cooked quickly but tasted like it was cooking all day"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT