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This is guaranteed to be a hit in your home! It has wonderful cheesy flavor which every one will love including the kids.—Rosemary Elaine Fenton, West Salem, Illinois
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 2 cups cooked macaroni
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 jar (4 ounces) diced pimientos, drained
  • 4 ounces process American cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, cubed

Nutritional Facts

1 serving (1 each) equals 278 calories, 16 g fat (9 g saturated fat), 70 mg cholesterol, 606 mg sodium, 13 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until heated through. Yield: 6-8 servings.
Originally published as Chick-A-Roni in Country Woman November/December 1998, p35

Nutritional Facts

1 serving (1 each) equals 278 calories, 16 g fat (9 g saturated fat), 70 mg cholesterol, 606 mg sodium, 13 g carbohydrate, 1 g fiber, 19 g protein.

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