Chick-A-Roni Recipe

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This is guaranteed to be a hit in your home! It has wonderful cheesy flavor which every one will love including the kids.—Rosemary Elaine Fenton, West Salem, Illinois
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings


  • 2 cups cubed cooked chicken
  • 2 cups cooked macaroni
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 jar (4 ounces) diced pimientos, drained
  • 4 ounces process American cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, cubed

Nutritional Facts

1 each: 278 calories, 16g fat (9g saturated fat), 70mg cholesterol, 606mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 19g protein.


  1. In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until heated through. Yield: 6-8 servings.
Originally published as Chick-A-Roni in Country Woman November/December 1998, p35

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wgball User ID: 4021822 226769
Reviewed May. 23, 2015

"This was very very easy to make. I didn't have pimentos, so I used jarred roasted red peppers. I ended up making this in the morning so my hubs would have something to take to work since he works Noon-8PM. Its odd to fix dinner at breakfast time, but it works. I had some for lunch and it was nice and tasty and could launch other combination ideas."

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