Since they need just four ingredients and one bowl to dirty, I often whip up a batch of these family-favorite bars. I'm thanked "mmmm-many" times over!
Recommended: 32 Light Desserts That'll Hit the Spot
- 2-1/3 cups packed brown sugar
- 2 cups biscuit/baking mix
- 4 eggs
- 2 cups chopped walnuts
- In a large bowl, combine brown sugar and biscuit mix. Beat in eggs until well blended. Fold in walnuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until golden brown. Cool on wire rack. Cut into bars. Yield: about 3 dozen.
Originally published as Chewy Walnut Bars in Best of Country Cookies 1999, p76
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Reviewed Jan. 6, 2012
"My granny used to make these when I was little. I had forgotten all about them until a friend had given me some in a cookie exchange. I almost had tears when I ate the first one. They brought back great memories of my sweet granny."