Chewy Snack Squares Recipe
- 5 cups cornflakes
- 4 cups crisp rice cereal
- 1 cup salted peanuts
- 1 cup sweetened shredded coconut
- 1 cup light corn syrup
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup half-and-half cream
- 1. In a large bowl, combine cereal, peanuts and coconut; set aside. In a saucepan, combine corn syrup, sugar, butter and cream; cook and stir over medium heat until the mixture reaches soft-ball stage (240°), about 25-30 minutes. Pour over cereal mixture and toss to coat evenly. Pat into a greased 15-in. x 10-in. x 1-in. pan. Cool before cutting. Yield: 30 servings.
1 each: 163 calories, 7g fat (3g saturated fat), 10mg cholesterol, 143mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 2g protein.
Reviews for Chewy Snack Squares
"These bars are very tasty. They are great on a hot, summer day, and so quick and very easy to make. I will definitely be adding them to my recipe file.Patricia Wagar-Willmar,MN"
"These bars are very tasty. They are great on a hot, summer day, and so quick and very easy to make. I will definitely be adding them to my recipe file.Patricia-Willmar,MN"