- 5 cups cornflakes
- 4 cups crisp rice cereal
- 1 cup salted peanuts
- 1 cup sweetened shredded coconut
- 1 cup light corn syrup
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup half-and-half cream
- In a large bowl, combine cereal, peanuts and coconut; set aside. In a saucepan, combine corn syrup, sugar, butter and cream; cook and stir over medium heat until the mixture reaches soft-ball stage (240°), about 25-30 minutes. Pour over cereal mixture and toss to coat evenly. Pat into a greased 15-in. x 10-in. x 1-in. pan. Cool before cutting. Yield: 30 servings.
Reviews for Chewy Snack Squares
"These bars are very tasty. They are great on a hot, summer day, and so quick and very easy to make. I will definitely be adding them to my recipe file.Patricia Wagar-Willmar,MN"
"These bars are very tasty. They are great on a hot, summer day, and so quick and very easy to make. I will definitely be adding them to my recipe file.Patricia-Willmar,MN"