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Chewy Pecan Pie Bars Recipe
Chewy Pecan Pie Bars Recipe photo by Taste of Home
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Chewy Pecan Pie Bars Recipe

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4.5 10 12
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This is one of my husband's favorite recipes, and he suggested I send it in to your contest. I've been making it for many years.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • Confectioners' sugar, optional

Nutritional Facts

1 each: 180 calories, 10g fat (2g saturated fat), 41mg cholesterol, 75mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 2g protein .

Directions

  1. Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine next six ingredients; mix well. Stir in pecans. Spread over butter.
  2. Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting. Yield: about 2 dozen.
Originally published as Chewy Pecan Pie Bars in Country June/July 1997, p49


Reviews for Chewy Pecan Pie Bars

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
annecooks 237994
Reviewed Nov. 24, 2015

"These are superb! I had another recipe that called for waaay too much flour and was such a disappointment after making them. But this recipe is the one I'll make from here out."

MY REVIEW
Veevee33 21539
Reviewed Jan. 14, 2014

"I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!"

MY REVIEW
bnrudy 19436
Reviewed Nov. 9, 2013

"Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer"

MY REVIEW
Lbzeller 43351
Reviewed Jun. 23, 2013

"I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!"

MY REVIEW
judy derkowski 47926
Reviewed Dec. 27, 2012

"Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!"

MY REVIEW
Novack269 75122
Reviewed Nov. 28, 2012

"When I make a pan of these for family events, it is one of the first plates cleaned."

MY REVIEW
cherrylady 21256
Reviewed Sep. 15, 2012

"Wish I'd seen the suggestion to add coconut and chocolate chips before I made them -- they needed something. They were just ok."

MY REVIEW
shabayeb 202180
Reviewed Aug. 7, 2010

"I have made this several times and each time it is a big hit with family and friends. Made it at a 4th of July party and it was the most eaten dessert. And it is simple and fast to make."

MY REVIEW
laj1959 202179
Reviewed Jul. 25, 2010

"I've added coconut & chocolate chips and baked in a mini muffin tin for bite size treats."

MY REVIEW
kybunch143 45513
Reviewed Aug. 17, 2009

"This was SO delicious and easy to make. Hubby loved it and so did our friends. Will make this over and over. Smile"

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