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Chewy Pecan Pie Bars Recipe
Chewy Pecan Pie Bars Recipe photo by Taste of Home

Chewy Pecan Pie Bars Recipe

Read Reviews (9)
4.64 9
Publisher Photo
This is one of my husband's favorite recipes, and he suggested I send it in to your contest. I've been making it for many years.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • Confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 180 calories, 10 g fat (2 g saturated fat), 41 mg cholesterol, 75 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan; set aside. In a large bowl, combine brown sugar, flour, eggs, vanilla, baking soda and salt; mix well. Stir in pecans. Spread over butter.
  2. Bake at 350° for 30-35 minutes. Remove from the oven; immediately dust with confectioners' sugar. Cool before cutting. Yield: about 2 dozen.
Originally published as Chewy Pecan Pie Bars in Country June/July 1997, p49

Nutritional Facts

1 serving (1 each) equals 180 calories, 10 g fat (2 g saturated fat), 41 mg cholesterol, 75 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chewy Pecan Pie Bars(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 14, 2014

I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!

MY REVIEW
Reviewed Nov. 9, 2013

Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer

MY REVIEW
Reviewed Jun. 23, 2013

I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!

MY REVIEW
Reviewed Dec. 27, 2012

Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!

MY REVIEW
Reviewed Nov. 28, 2012

When I make a pan of these for family events, it is one of the first plates cleaned.

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