Chewy Pecan Pie Bars Recipe
Chewy Pecan Pie Bars Recipe photo by Taste of Home

Chewy Pecan Pie Bars Recipe

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4.5 10 12
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This is one of my husband's favorite recipes, and he suggested I send it in to your contest. I've been making it for many years.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • Confectioners' sugar, optional

Nutritional Facts

1 each: 180 calories, 10g fat (2g saturated fat), 41mg cholesterol, 75mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 2g protein

Directions

  1. Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine next six ingredients; mix well. Stir in pecans. Spread over butter.
  2. Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting. Yield: about 2 dozen.
Originally published as Chewy Pecan Pie Bars in Country June/July 1997, p49

Reviews for Chewy Pecan Pie Bars

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 24, 2015

"These are superb! I had another recipe that called for waaay too much flour and was such a disappointment after making them. But this recipe is the one I'll make from here out."

MY REVIEW
Reviewed Jan. 14, 2014

"I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!"

MY REVIEW
Reviewed Nov. 9, 2013

"Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer"

MY REVIEW
Reviewed Jun. 23, 2013

"I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!"

MY REVIEW
Reviewed Dec. 27, 2012

"Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!"

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