Chewy Pecan Pie Bars Recipe
Chewy Pecan Pie Bars Recipe photo by Taste of Home

Chewy Pecan Pie Bars Recipe

Publisher Photo
This is one of my husband's favorite recipes, and he suggested I send it in to your contest. I've been making it for many years.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • Confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 180 calories, 10 g fat (2 g saturated fat), 41 mg cholesterol, 75 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan; set aside. In a large bowl, combine brown sugar, flour, eggs, vanilla, baking soda and salt; mix well. Stir in pecans. Spread over butter.
  2. Bake at 350° for 30-35 minutes. Remove from the oven; immediately dust with confectioners' sugar. Cool before cutting. Yield: about 2 dozen.
Originally published as Chewy Pecan Pie Bars in Country June/July 1997, p49

Nutritional Facts

1 serving (1 each) equals 180 calories, 10 g fat (2 g saturated fat), 41 mg cholesterol, 75 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chewy Pecan Pie Bars

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 14, 2014

I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!

MY REVIEW
Reviewed Nov. 9, 2013

Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer

MY REVIEW
Reviewed Jun. 23, 2013

I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!

MY REVIEW
Reviewed Dec. 27, 2012

Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!

MY REVIEW
Reviewed Nov. 28, 2012

When I make a pan of these for family events, it is one of the first plates cleaned.

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