- 1/2 cup butter, cubed
- 1/2 cup creamy peanut butter
- 1-1/2 cups sugar
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 teaspoon McCormick® Pure Vanilla Extract
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28-32 minutes or until lightly browned and edges start to pull away from sides of pan. Cool on a wire rack. Yield: 2 dozen.
Reviews for Chewy Peanut Butter Pan Squares
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"My family and I really liked these. They were easy to make with ingredients that I have on hand 99% of the time and they tasted great. I agree with others that the peanut butter taste is mild, but I actually don't like an overwhelming taste of PB, so for me, they were perfect!!!!!"
"So easy. Perfect for little ones to help with in the kitchen. And they turn out chewy and yummy. Perfect for a weeknight dessert when you have almost no time!"
"My family loved these. I love them because of their ease and quite affordable. Thanks! I even modified due to ingredients. I had 2/3 stick of butter so I added some vegetable oil to make up the difference, I added just a little more peanut butter and 1/2 tsp baking powder. They were perfect in my opinion."
"Quick, easy and delish. It's a classic bar recipe that really delivers."
"doubled the rec used 1/2 brown sugar and added a bag of white chocolate chips"