Chewy Peanut Butter Crisps Recipe
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup evaporated milk
- 4 teaspoons cornstarch
- 1/2 cup semisweet chocolate chips
- 1. In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.
- 2. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.
2 each: 138 calories, 8g fat (2g saturated fat), 2mg cholesterol, 63mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 4g protein
Reviews for Chewy Peanut Butter Crisps
"I tried this recipe because it sounded easy & my friend who cannot eat wheat would be able to eat them. I was very pleased."